Publication date 1976 Topics Cooking, Greek Publisher Sydney ; New York : Tradewinds Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language English Item Size 318.5M Her Pastitso recipe is one of the very best, and when you add in a little cinnamon to the meat sauce, it's unbeatable.
There are chapters on appetizers, soups, sauces, meats, seafood, poultry, pasta and rice, vegetables, salads, pastries, cakes and cookies, preserves, breads and wines. Tess Mallos was one of the best Greek food writers Language: English Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A
Vintage Greek Cookbook by Tess Mallos Tradewinds Publisher 1976 for sale online eBay. Many other books suggest a rice-only stuffing which has a strong Ottoman influence, not Greek This book explains, in succinct step-by-step methods, more than 100 recipes to suit every course and occasion
The Complete Middle East Cookbook by Tess Mallos 1993 ed eBay. There are chapters on appetizers, soups, sauces, meats, seafood, poultry, pasta and rice, vegetables, salads, pastries, cakes and cookies, preserves, breads and wines. Her Pastitso recipe is one of the very best, and when you add in a little cinnamon to the meat sauce, it's unbeatable.